Lunch Menu

Menus change seasonally. Stay updated by checking back regularly!

Antipasti

Burrata in Carrozza
23
with arrabiata, basil pesto, grana padana and saba
Roman style Suppli
19
with smoked mozzarella, ‘nduja, pomodoro and shaved pecorino
Steamed Mussels
19
with spicy sausage, fennel, Italian IPA, preserved orange & ciabatta
Grilled Octopus
26
cauliflower puree, fennel, cilantro and guanciale
Charcuterie
28 | 18
board of cured meats and cheeses "for two" | "for one"
Nonna’s Meatballs
19
stuffed with scamorza with roasted tomato, basil and ciabatta bread

Insalate

Insalate Mista
14
house prosecco-balsamic vinaigrette
Harvest Farro Salad
16
cauliflower, butternut squash, proscuitto, raisins, aged balsamic
Scalini Caesar
17
Scalini Cobb Salad
22
Arugula Salad
15
with braised fennel, pears and gorgonzola dolce, walnuts, apple-cider vinaigrette

Panini

Vegetariano
17
seasonal grilled vegetables, basil pesto & goat cheese
Duomo
18
grilled chicken, arugula, sun dried tomato, pecorino cheese
Toscano
18
prosciutto, fresh mozzarella, roasted red pepper coulis, house vinaigrette
Focaccia
18
grilled eggplant, tomato, mozzarella, basil oil
Milanese
18
crispy chicken, peperoncino, fennel slaw, prosciutto, provolone

Secondi

Bucatini Carbonara
32
with cracked egg, guanciale and pecorino
Squid Ink Spaghetti
45
clams, calamari, chorizo, fennel, jalapeno, bottarga breadcrumbs
Abruzzese style Gnocchi
33
fennel sausage, saffron, wild mushrooms, black truffle
Pumpkin Mezzalune
31
brown butter & sage, spiced pepitas and crumbled biscotti
Rigatoni Mezze All'Amatriciana
32
smoked pancetta, onions and pomodoro
Grilled Salmon
36
maple-mustard, radish-apple insalata, brussel sprouts & roasted potato
Grilled NY Strip
48
with Barolo wine sauce, wild mushrooms and whipped potato
Seared Dry Scallops
48
pumpkin seed pesto, autumn farrotto & butternut squash puree
Pollo Rollatini
33
stuffed with porcini, pancetta and fontina with spaghetti alla Gricia
Veal Osso Buco Milanese
42
with saffron risotto and gremolata

**Gluten-free pasta available upon request / for food allergies please speak with your server.

Dessert

Torta Della Nonna
14
pignoli custard, vanilla gelato
Housemade Tiramisu
14
Pumpkin Cheesecake
14
Crème brûlée
14
with mixed berries
Chef's Housemade Carrot Cake
14
Nutella Pecan Pie
14
Gelato or Sorbetti di Stagione
13
seasonal flavors