Dinner Menu

Menus change seasonally. Stay updated by checking back regularly!

Antipasti

Burrata

23

roasted eggplant, herb vinaigrette, Sicilian pine nuts and vin cotto

Clam Toast

29

grilled ciabatta, littleneck clams, njuda’, fennel and saffron

Charcuterie

28 | 18

board of cured meats and cheeses "for two" | "for one"

Roasted Watermelon

21

crispy speck, goat cheese and balsamic glaze

Arancini alla Piccata

19

pancetta & serrano salsetta, pecorino

Grilled Octopus

26

olive oil braised potato, pickled onion, black olive tapanade & Meyer lemon

Calabrian Chile Glazed Wings

18

blue cheese crema & scallions

Spicy Fried Meatballs

20

blistered long peppers, pickled onion and majoram salsa verde

Poached Peaches

18

stracciatella, speck, truffle-honey, pistachio & vin cotto

Aperol & Blood orange Pork Ribs

23

fennel-pear slaw, sliced almonds and sesame

Insalate

Harvest Farro Salad

16

cauliflower, proscuitto, raisins & aged balsamic reduction

Roasted Baby Beets

15

field greens, mandarin, watermelon radish, almonds, goat cheese & citrus vinaigrette

Arugula Salad

15

with braised fennel, pears and gorgonzola dolce, white balsamic

Insalata Mista

13

Scalini prosecco vinaigrette

Scalini Caesar

18

parmesan crisp, citrus-caesar dressing, roasted tomato, focaccia crouton

Osteria Trecolore

17

apple, roasted pinenuts, truffle-balsamic and provolone picante

Pasta

Bucatini Carbonara

32

with cracked egg, guanciale and pecorino

Squid Ink Spaghetti

45

clams, calamari, chorizo, fennel, jalapeno, bottarga breadcrumbs

Sweet Sausage Lasagna

33

vodka sauce, spring pesto and shaved parmigiano

Sweet Corn Ravioli

33

caramelized corn, summer truffle butter and lemon ricotta

Rigatoni Mezze all’Amatriciana

32

smoked pancetta, onions and pomodoro

Homemade Gnocchetti

33

ricotta and carrot gnocchetti, fava beans, mint & parmigiano crema

Cavatelli

36

sausage & broccoli rabe, calabrian chile, lemon butter & nduja’ crumbs

Secondi

Fennel Pollen Crusted Dry Scallops

47

saffron & tarragon risotto, crispy speck

Crispy Skin Branzino

40

charred tomato & spring onion, green olive salsa

Braised Lamb Shank Ossobuco

45

potato and spring pea, mint salsa verde and pistachio

Grilled Shell Steak

48

calabrian herb butter, parmesan steak fries, lemon spinach

Pollo Martini

34

parmesan encrusted chicken breast, Trebbiano wine sauce, charred lemon gnocchi

Confit Duck Leg

43

fig & port reduction, grilled asparagus and potato croquette

Chianti Braised Short Ribs

42

with white truffle mash and baby carrots

Grilled Atlantic Salmon

36

artichoke & leeks, pomegranate-avocado salsetta

Double Center Cut Pork Chop

39

vinegar & peppers with cipollini & roasted polenta

**Gluten-free pasta available upon request / for food allergies please speak with your server.